Kentucky Derby Mint Julep (Printable version)

Cool Southern-inspired drink blending fresh mint, lemon, and sparkling water for vibrant refreshment.

# What You'll Need:

→ Mint Syrup

01 - 1/4 cup water
02 - 1/4 cup granulated sugar
03 - 1/3 cup fresh mint leaves, plus extra for garnish

→ Mocktail

04 - 1 cup crushed ice
05 - 1 cup cold sparkling water or club soda
06 - 2 tablespoons freshly squeezed lemon juice
07 - 2 tablespoons mint syrup
08 - Fresh mint sprigs for garnish

# How to Make:

01 - In a small saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until sugar dissolves completely. Remove from heat, add mint leaves, and steep for 5 minutes. Strain through a fine mesh and allow to cool to room temperature.
02 - Fill two julep cups or highball glasses evenly with crushed ice, filling each approximately three-quarters full.
03 - Pour 1 tablespoon of freshly squeezed lemon juice and 1 tablespoon of cooled mint syrup over the ice in each glass.
04 - Add 1/2 cup of cold sparkling water or club soda to each glass. Stir gently with a bar spoon to combine all ingredients without crushing the ice.
05 - Garnish each glass generously with fresh mint sprigs. Serve immediately with a straw for optimal flavor and presentation.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 10 minutes
  • Completely alcohol-free, making it perfect for all ages and occasions
  • Naturally vegan and gluten-free with no common allergens
  • Fresh, cooling mint flavor that's incredibly refreshing
  • Customizable sweetness and citrus levels to suit your taste
  • Beautiful presentation in classic julep cups adds Southern elegance
02 -
  • Always use freshly picked mint for the brightest, most aromatic flavor
  • Chill your julep cups or glasses in the freezer for 15 minutes before serving for an extra-frosty presentation
  • Make a double batch of mint syrup and keep it refrigerated for quick mocktails throughout the week
  • Lightly slap the mint sprigs between your hands before garnishing to release their aromatic oils
  • Serve with stainless steel straws or reusable bamboo straws for an eco-friendly touch
  • For large gatherings, prepare a pitcher by multiplying the recipe and adding the sparkling water just before serving to maintain carbonation
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