Mango Chile Lime Fruit Cups (Printable version)

Juicy mangoes with lime and chili deliver a tangy-sweet fruit cup, ideal for summer snacking anytime.

# What You'll Need:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup diced pineapple (optional)
03 - 1 cup diced watermelon (optional)

→ Seasonings

04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)

→ Garnish

08 - Extra lime wedges
09 - Fresh cilantro leaves (optional)

# How to Make:

01 - Use a sharp knife to peel, pit, and cut mangoes into bite-sized cubes. Dice pineapple and watermelon if using, and set aside.
02 - Transfer the mango, pineapple, and watermelon into a large mixing bowl.
03 - Drizzle with fresh lime juice. Sprinkle Tajín or chili-lime seasoning and sea salt over the fruit.
04 - Add agave syrup or honey for additional sweetness, if desired. Gently toss ingredients until all fruit is evenly coated.
05 - Divide the seasoned fruit mixture evenly among four serving cups or small bowls.
06 - Garnish each portion with extra lime wedges and fresh cilantro leaves if desired.
07 - Serve immediately, or refrigerate until ready to enjoy.

# Expert Advice:

01 -
  • Youll secretly love how the mango juices and chili-lime zing wake up your palate like nothing else.
  • It became my sunshine-in-a-cup snack because its instantly refreshing and looks beautiful on the table.
02 -
  • I once drowned the fruit in seasoning—start with less Tajín than you think and build up to taste.
  • If your mango isn’t quite ripe, let it sit out a day or two; patience here really rewards the flavor.
03 -
  • Never rush the dicing—uniform squares help get a little of everything in each bite.
  • Let the fruit sit for five minutes after tossing with seasoning; the flavors meld for a bolder taste.
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