Mother's Day Iced Matcha Latte (Printable version)

Silky vanilla cold foam atop chilled matcha for a refreshing, elegant Mother's Day drink.

# What You'll Need:

→ Matcha latte

01 - 2 teaspoons high‑quality matcha green tea powder
02 - 1/2 cup (120 ml) hot water, about 176°F (80°C)
03 - 1 cup (240 ml) cold milk or a dairy‑free alternative
04 - 1 to 2 tablespoons honey or maple syrup, optional, to taste
05 - Ice cubes, as required

→ Vanilla cold foam

06 - 1/2 cup (120 ml) cold heavy cream
07 - 1/2 cup (120 ml) cold milk or dairy‑free creamer
08 - 1 tablespoon vanilla syrup (store‑bought or homemade)

# How to Make:

01 - Sift the matcha powder into a small bowl to remove lumps. Add the hot water and whisk briskly with a bamboo whisk or small wire whisk until fully dissolved and a light froth forms.
02 - If using, stir 1 to 2 tablespoons of honey or maple syrup into the warm matcha and taste, adjusting sweetness as desired.
03 - Fill two tall glasses with ice cubes, then divide 1 cup cold milk evenly between them.
04 - Gently pour the prepared matcha over the milk in each glass to create a layered effect; pour slowly over the back of a spoon if necessary to preserve separation.
05 - Combine cold heavy cream, cold milk (or creamer), and vanilla syrup in a small mixing bowl or the frother cup. Froth with a handheld milk frother or whisk vigorously by hand until the mixture is thick, pillowy, and roughly doubled in volume.
06 - Spoon the vanilla cold foam generously over each matcha beverage. Optionally dust with a pinch of matcha powder or garnish with edible flowers. Serve immediately with a straw.

# Expert Advice:

01 -
  • The secret is in the pillowy cold foam, which feels indulgent but takes only minutes.
  • This matcha latte is both refreshing and elegant, perfect for treating yourself or someone special.
02 -
  • Once I whisked the matcha with boiling water and ended up with a bitter drink that none of us could finish.
  • Letting the hot matcha rest a minute before pouring over ice helps avoid a watered-down taste.
03 -
  • Whisk the matcha in a zigzag, not circular motion—it dissolves faster and avoids clumps.
  • Froth the cold foam just until shiny and thick, then use immediately for best loft.
Return