Roasted Garlic Green Beans (Printable version)

Tender green beans roasted with garlic and lemon, ideal for a bright, savory accompaniment.

# What You'll Need:

→ Vegetables

01 - 1 pound fresh green beans, trimmed

→ Aromatics & Flavor

02 - 3 large garlic cloves, thinly sliced
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - Zest of 1/2 lemon

→ Garnish (optional)

07 - 2 tablespoons toasted sliced almonds
08 - 1 tablespoon grated Parmesan cheese (omit for dairy-free option)

# How to Make:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, toss the green beans with olive oil, sliced garlic, sea salt, and freshly ground black pepper until thoroughly coated.
03 - Spread the green beans evenly in a single layer on the prepared baking sheet.
04 - Roast for 18 to 20 minutes, stirring halfway through, until the beans are tender, lightly blistered, and the garlic is golden.
05 - Transfer to a serving platter. Sprinkle with lemon zest and, if desired, toasted almonds or grated Parmesan before serving.

# Expert Advice:

01 -
  • The garlic roasts into tiny golden chips, crowding every bite with flavor and crunch you‘ll want to steal straight from the pan.
  • The bright lemon zest and toasted almonds add a burst of freshness and texture that elevate weeknight dinners or festive tables alike.
02 -
  • If you let the garlic slices get too thin or leave them in too long, they can burn fast—watch closely after the halfway mark.
  • Lemon zest lifted this dish from good to irresistible—it seriously makes all the difference at the end.
03 -
  • Always spread your beans in a single layer—crowding traps moisture and kills the coveted caramelization.
  • Zesting the lemon straight over the hot beans wakes up all the flavors, so don‘t skip that fresh flourish.
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