Pantry-Based Meals

Creamy mashed sweet potatoes with a golden toasted marshmallow or pecan topping for a festive side dish.

Creamy avocado, tender tuna, crisp cucumber, and toasted sesame seeds atop fragrant jasmine rice.

Hearty white bean stew with vegetables, aromatic spices, and Mediterranean herbs in olive oil broth.

Marinated beans in bright lemon dressing with crisp vegetables, olives, and feta.

Bright floral jelly with lemon and honey, perfect for toast or topping yogurt.