Oven & Stovetop Cooking

Soft, golden flatbreads with herbs and garlic—ideal for quick meals.

Silky custard infused with aromatic roasted green tea, balancing earthiness and creaminess for an elegant dessert.

Silky custard infused with roasted hojicha tea, offering nutty, mellow flavor and subtle smokiness. Ideal for cream puffs, éclairs, and elegant desserts.

Creamy cheesecake infused with roasted Japanese tea, featuring buttery crust and stunning marbled swirl.

Creamy dark chocolate centers infused with roasted hojicha, dusted with aromatic tea powder for an elegant Japanese-inspired confection.

Festive creamy cheese dip with spicy chorizo, pico de gallo, jalapeños, and tortilla chips for any celebration.

Elegant vanilla sponge layered with smooth buttercream, adorned with white fondant roses and a cross topper.