Oven & Stovetop Cooking

You’ll find 23 listings here. Pg 3 out of 3

Oven & Stovetop Cooking Collection

A stack of warm Fluffy Cottage Cheese Flatbread resting on a wooden board, ready to be torn apart for a quick lunch or appetizer.
Fluffy Cottage Cheese Flatbread

Soft, golden flatbreads with herbs and garlic—ideal for quick meals.

Earthy Hojicha Pudding served chilled in a ramekin, topped with a sprinkle of roasted green tea leaves.
Silky Hojicha Custard Dessert

Silky custard infused with aromatic roasted green tea, balancing earthiness and creaminess for an elegant dessert.

Silky Hojicha Pastry Cream is spread between delicate matcha cake layers, highlighting a rich Japanese-French fusion.
Hojicha Pastry Cream

Silky custard infused with roasted hojicha tea, offering nutty, mellow flavor and subtle smokiness. Ideal for cream puffs, éclairs, and elegant desserts.

A whole Hojicha Cheesecake with a graham cracker crust, topped with a dollop of fresh whipped cream.
Hojicha Cheesecake with Roasted Tea Swirl

Creamy cheesecake infused with roasted Japanese tea, featuring buttery crust and stunning marbled swirl.

Stuffed Hojicha Truffles displayed next to a warm cup of green tea on a cozy, rustic wooden table.
Hojicha Chocolate Truffles

Creamy dark chocolate centers infused with roasted hojicha, dusted with aromatic tea powder for an elegant Japanese-inspired confection.